Semolina pudding, The taste melts on the tongue milk pudding sugar-3+6tbspn water-3 tspn milk-500ml rava-3tbspn egg-2 vanila essence -1 tspn Preparation First you have to caramelize the sugar, for that add three table spoons of sugar in a pan and caramelize it on low flame. Add three tablespoons of water and boil well, then pour…
A good evening snack prepared with small banana. Add three small fruits, half a cup of grated coconut and two cardamoms to a mixer jar and beat it, then add half a cup of sugar and beat it well. After pouring it into a bowl, add a cup of rice flour and mix it, add…
There are some ingredients that must be included in our diet. A healthy laddoo recipe is prepared by adding all the ingredients that help in blood deficiency, eyes to improve vision, reduce hair loss and boost immunity. If we eat one of these every day, the change in our body is amazing. See how it…
Prepare chicken curry this way… Take a mixie jar, add 1 pod garlic, ginger , 3 tsp chilly powder, 1/4 tsp turmeric, 3 tsp coriander, 1 tsp garam masala, and 1 tsp pepper powder,then grind it in to fine paste. Add this masala to chicken , add 3 tsp of curd, coriander leaves, and salt…
Paripp vada is traditional snack recipe of Kerala. Its very tasty to have with a cup of hot tea. Soak chana dal for 1 hour, wash it very well, then, keep 1 handful of dal aside. Crush dal in a mixie jar, then take this in a bowl. Take one onion, 1/2 inch ginger, 4…
A padavalanga curry like this is perfect for having with rice. This curry is very tasty and delicious. Let’s see how to easily prepare it. Ingredients Chilli powder – 1 & 3/4 tsp Turmeric powder – 3/4 tsp Coriander powder – 3/4 tsp • Small onions – 25 nos • Garlic – 5 cloves •…
Ulli Chammanthi is an easy-to-make Kerala Style Onion chutney made with shallots, tamarind, and coconut oil. This is perfect combo with rice. No need to grind. Take cleaned shallots, put it in a stone mortar, crush it well, add rock salt into it , then add tamarind and curry leaves, crush it again, then take…
Idlis and coconut chutney commonly eaten in southern states are staple dishes of South India. Its made with coconut, green chillies and small onion, and temper it with spices. Grind coconut with green chilly, small onion, ginger, salt and a little water, and make a fine paste. Season it with mustard,dry chilly and curry leaves….
Everyone’s favorite Arabic dish is prepared with ground beef, chicken, mutton, beef… Let’s see how to prepare beef manti in restaurant style.. Take a large pot, add sliced onion, ginger garlic and green chilly paste, lemon juice, vinegar, coconut oil, curd, chicken stocks, cumin powder, cardamom powder and salt, mix all well with your hand,…
Pazham Pori | Banana Fritters » Dassana’s Veg Recipes Pazham pori also known as ethakka appam is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. A tasty vegan banana fritters recipe that makes for a good tea time snack paired with…