Mint Chammanthi
Ingredients Mint leaves – one hand full • Small onion – 6 no’s • Crushed chilli – 1 teaspoon • […]
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Kannur special Beetroot Pickle
Ingredients beetroot -1 carrot-1 dates-30(remove seeds and chop it into small piece) garlic ginger green chilly curry leaves oil mustard
Onion Pickle
Ingredients onion-1 1/2 chilly powder-3 tsp tamarind paste-2 tsp turmeric-1/4 tsp oil-5 tsp fenugreek powder-2 pinch hing-1 tsp salt mustards-1
Cucumber Juice
Healthy and refreshing cucumber juice Ingredients cucumber-1 sugar milk powder cardamom-2 Preparation Peel off cucumber and cut into small pieces,
Ithal Orotti
Ingredients jeera rice-1 1/2 cup cooked rice-3 tbsp coconut milk-1 coconut salt Preparation Soak rice for 4 hrs, then grind
Ulli mulak chammanthi
Ingredients shallots-20 kanthari chilly-12 tamarind salt coconut oil Preparation Add all these ingredients in a mixie jar or a stone
Instant soft Unniyappam
Ingredients ghee-2 tbsp coconut pieces black sesame seeds rice flour-1 cup maida-1 cup semolina-2 tbsp salt-1/4 tsp jaggerry-1 1/2 cup
Instant Idli Recipe
Ingredients semolina-1 glass curd-3 tbsp salt cooked rice-2 handful eno-3/4 tsp for chutney oil shallots-10 gram dal-2 tbsp coriander seeds-1
Chammanthi podi
INGREDIENTS Grated Coconut – 4 Cups (400 gm) Dry Red Chillies – 8 to 12 Nos Curry Leaves – 7
Coconut chammanthi
Ingredients shallots-5 tamarind-gooseberry size ginger-small curry leaves coconut-1 cup salt dry red chilly-5-6 chilly powder-1/2 tsp raw coconut oil-2-3 tsp