Ingredients Fish Oil 3 TBSP Onion – 4 Green chilly – 2 Garlic – 8 Ginger – small pieces Salt – to taste Turmeric powder – 1/4 TSP Garam masala – 1/2 TSP Pepper powder – 1/2 TSP+1/2 tsp Chicken masala – 1/2 TSP Fennel seeds – crushed 1/2 TSP Coriander leaves Curry leaves Grated…
Ingredients wheat flour-1 glass salt water-1 glass fenugreek seed-1/4 tsp baking soda-1/4 tsp Preparation Take wheat flour in a bowl, add salt and water, mix well and make a medium thick batter, then keep aside for about 10 minutes, After 10 minutes add baking soda and fenugreek powder to the batter mix well. Heat a…
Ingredients snack-1 roasted chickpea-250 gm sugar-3/4 cup cardamom-4 ghee-1/4 cup snack -2 jaggerry-1 cup water-1/2 cup cardamom-1 tsp ghee-1 tbsp roasted chickpea-1 cup Preparation For recipe 1, add chickpea roasted to a mixie jar, add sugar and cardamom , grind it to fine powder, then transfer it to a bowl, pour melted ghee little bye…
Ingredients jackfruit stem(chakkapoonch)-1 shallots coconut pieces for grinding coconut grated-1/2 fennel-1 tsp cumin-1/2 tsp garlic-3-4 shallots-2 chilly powder-1 tsp curry leaves other ingredients coconut oil mustard curry leaves salt turmeric-1/2 tsp water-1/2 glass coriander powder-1/2 tsp pepper powder-1 tsp Preparation Take a mixie jar, add items for grinding, crush it and keep aside. Heat oil…
Ingredients milk-1/2 ltr curd-2 tbsp Preparation Boil milk well, then wait until the heat is gone, then add curd, mix it well. Pour hot water to a casserole place the milk above it and cover the casserole. Wait for 1/2 hrs, then open it, the milk will become thick curd. for watch detailed video about…
Ingredients milk-1/2 ltr corn flour-1 tsp curd-3 tsp Preparation Boil milk in a pan, add corn flour and milk mix, then boil it well, stir continously, once it become thick, turn off flame, then pour the mix to a container, add curd into it after mixing well close the container. Heat a pan, put a…
Ingredients idli rice -1 cup urad dal-1/2 cup fenugreek-1/4 tsp puffed rice-1/2 cup water gingelly oil-1 tbsp Preparation Soak rice in a bowl, for the same soak urad dal and fenugreek together, after washing well , pour clean water and keep this in fridge for 5 hrs. Then frind it with the urad dal soaked…
Ingredients maida-2 cup salt hot water-1 cup coconut Preparation Take maida in a bowl, add salt, after mixing well pour hot water, mix well then keep aside for cool enough. Then add half of the mix to a mixie jar, add extra 1 tbsp maida flour, then blend it for 2-3 seconds, prepare second batch…
Ingredients Butter – 125 gms, softened Sugar – 1 cup Coconut essence – 1 tsp Egg – 2 large All purpose flour(maida) – 1.5 cup Salt – 1/4 tsp Baking powder – 3 tsp Desicated coconut – 1/2 cup Milk – 100 ml Sour cream- 200 gm Preparation In a bowl, add butter and sugar…
Ingredients Mackerel fish-1 kg chilly powder-1 1/2 tbsp turmeric-1/2 tbsp salt oil mustard ginger chopped-1/2 cup garlic-1/2 cup green chilly-4 curry leaves turmeric-1/2 tbsp chilly powder-4 tbsp hing-1/2 tsp fenugreek powder-1/2 tsp vinegar-1 cup water-1/2 cup salt Preparation Take cleaned fish in a bowl, in a small bowl, add salt, chilly powder and turmeric, mix…