Coconut Cake

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Ingredients

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Butter – 125 gms, softened

Sugar – 1 cup

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Coconut essence – 1 tsp

Egg – 2 large

All purpose flour(maida) – 1.5 cup

Salt – 1/4 tsp

Baking powder – 3 tsp

Desicated coconut – 1/2 cup

Milk – 100 ml

Sour cream- 200 gm

Preparation

In a bowl, add butter and sugar together, beat it well, next add coconut essence, mix it well, then add eggs, mix it with the beater. Take another bowl, add maida, salt and baking powder, mix it well. Add desicated coconut to the butter mix, add 1/2 of dry ingredients and milk, beat it well, then add cream and another half of dry ingredients and desicated coconut, beat it well, then transfer the batter to mould, then bake it for 40-45 min, finally decorate the cake with icing sugar.

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