Author: Thattukada

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    Tuna Fish Curry

    Ingredients shallots-10 tomato-1 ginger green chilly curry leaves garlic coconut oil-1 tbsp mustard chilly powder-1 1/2 tbsp coriander powder-1/2 tbsp fenugreek powder-1/4 tsp turmeric-1/2 tsp hot water tamarind-4 salt fish curry leaves Preparation Grind ginger, garlic, shallots and green chilly together and keep aside. Heat oil in a pan, pop mustard, then add chilly, shallot…

  • Sardine fish fry

    Ingredients sardine fish Chilli Powder kashmiri chilly powder Turmeric Powder Pepper Powder Ginger Garlic Oil Salt tomato pulp-1 Preparation Take a plate, add masalas, salt, ginger garlic , tomato pulp and oil, mix all well and make a thick paste. Marinate fish with the masala and keep aside. Heat oil in a pan, add fish…

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    Chocobar

    Ingredients milk-1/2 ltr corn flour-3 tsp sugar-3/4 cup milk powder-1/2 cup cocoa powder+sugar-1/2 cup each dalda Preparation Take a sauce pan, add milk, then add corn flour and milk mix, milk powder, and sugar, combine well, then turn on flame. Stir it until the mix become thick, turn off flame, transfer the mix to ice…

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    Dal Curry

    Ingredients Toor Dal – 1/2C Water – 1 1/2C Garlic – 2nos Turmeric powder -1/2tsp Salt – 1/2tsp Sunflower oil – 2tsp Tadka Ghee – 1 1/2tbsp Cumin – 1/2tsp Garlic – 1 1/2tsp Ginger – 1/4tsp Green chilli – 1 Onion – 1 Salt – 1/4tsp Chilli powder – 1/2tsp turmeric powder – 1/4tsp…

  • Egg Roll

    ingredients, chappathi -3 egg -3, 4 onion carrot cabbage cucumber Green chilli coriander leaves salt lemon juice – 1 tbsp pepper powder – 1/2 tsp butter Preparation Take a bowl, add sliced onion, carrot, cucumber, cabbage, capsicum, salt, lemon juice, coriander leaves and pepper powder, mix all well. Break eggs to a bowl, beat it…

  • Onion Pakoda

    Ingredients onion-1 ginger green chilly curry leaves chilly powder-2 tsp turmeric-1 pich hing-2 pinch salt rice flour-2 tsp gram flour-1 cup water oil for frying Preparation Take a bowl, add the ingredients one bye one, mix all together with water and make a thick batter, rest this batter for 1/2 hrs. Heat oil in a…

  • Lemon Rice

    Ingredients ponni rice-1 cup oil-2 tbsp mustard-1/2 tsp urad dal-1 tsp gram dal-1 tsp green chilly-2 dry chilly-2 curry leaves turmeric-1/4 tsp salt lemon juice-1 1/2 Preparation Cook rice with salt, keep aside. Heat oil in a pan, add mustard, pop it well, then add urad dal and gram dal, roast it for a minute,…

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    Ellu(bone) Curry

    Ingredients beef bone salt coriander powder-1 tsp chilly powder-1 tsp curry leaves onion- 1 1/2 ginger garlic curry leaves chilly powder-1 tsp coriander powder-1 tsp meat masala-1 1 /2 tsp coconut-4 tsp coconut oil fennel powder-1 1/2 tsp cinnamon-1 oil mustard shallots Preparation Cook bones in a pressure cooker with salt, chilly powder, coriander powder…