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Ingredients
sardine fish
Chilli Powder
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kashmiri chilly powder
Turmeric Powder
Pepper Powder
Ginger
Garlic
Oil
Salt
tomato pulp-1
Preparation
Take a plate, add masalas, salt, ginger garlic , tomato pulp and oil, mix all well and make a thick paste. Marinate fish with the masala and keep aside. Heat oil in a pan, add fish and curry leaves together, fry it well.
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