Dal Curry



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Toor Dal – 1/2C

Water – 1 1/2C


Garlic – 2nos

Turmeric powder -1/2tsp

Salt – 1/2tsp

Sunflower oil – 2tsp


Ghee – 1 1/2tbsp

Cumin – 1/2tsp

Garlic – 1 1/2tsp

Ginger – 1/4tsp

Green chilli – 1

Onion – 1

Salt – 1/4tsp

Chilli powder – 1/2tsp

turmeric powder – 1/4tsp

Tomato – 1


Soak washed dal 20 minutes, then add to a pressure cooker with water, then add garlic, chilly powder, turmeric, salt and oil, then cook it for 2 whiste. Heat oil in a pan, add mustard and cumin, let it pop well, next add green chilly, garlic and ginger , saute it well, next add onion, saute it too, add salt, chilly powder, and turmeric, mix well, add tomato, mix until it turns soft, add cooked dal, mix well, boil it for 2-3 minutes, then turn off flame.

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