Ingredients for marination chicken-1 kg ginger garlic paste-1 tbsp curd-100 ml chilly powder-1 tbsp salt lemon-1/2 for grinding oil onion-2 cashews-10-15 tomato-1 for gravy ginger garlic paste chilly powder-2 tbsp coriander powder-2 tbsp garam masala-3/4 tsp salt milk-100 ml water kasoori methi-1 tsp fresh cream-2 tbsp Preparation Marinate chicken with ingredients in the list. Heat…
Ingredients ghee-1 tbsp coconut-1/2 cup sugar-4 tbsp cardamom-1 tsp banana boiled and mashed-6 egg corn flakes oil for frying Preparation Heat ghee in a pan, then add coconut into it, mix it with ghee, then wait for coconut become slightly crispy, then add sugar and cardamom, combine well, add mashed banana after the sugar melts…
Putt is the most famous breakfast recipe in Kerala. It can be make in different flavours, like Rice putt, Tapioca putt, Wheat putt.. etc.. Now lets see how to make putt with semolina. Take roasted semolina in a pan, spread salt water into it, mix it well with your hand, don’t spread too much water….
Ingredients All Purpose Flour – 2 Cups Salt – 1 Tsp Melted butter – ½ Cup Water Corn flour Oil Sugar – ½ Cup Cardamom powder – ½ Tsp Preparation Take maida in a bowl, add salt, melted butter and water, knead it well and make a soft dough. Divide the dough into equal small…
Ingredients fish -1/2 kg for grinding coconut-1/2 cup fennel-1/2 tsp onion-1/2 turmeric coriander powder-2 tsp garlic chilly powder-1/2 tsp oil onion garlic green chilly tomato-2 salt For ada rice flour for grinding grated coconut green chilly-2 garlic onion curry leaves and coriander leaves cumin fennel turmeric salt Preparation Marinate fish with salt, turmeric and chilly…
Ingredients jaggerry poha ghee banana grated coconut cardamom, cumin powder Preparation Melt jaggerry with water, then keep aside. Dry roast poha. Heat ghee in a pan, add banana pieces, saute it well, then add coconut, mix again, crush the poha with hand, then add to the pan, combine all well, nowpour then jaggerry juice, mix…
Ingredients 1 glass rice (300 g) 1/2 lime 1 onion 1 capsicum 2 carrot 2 tomato 2 green chilli 1 piece ginger 1 spoon fennel seeds 1/4 spoon pepper 8-10 garlic 2 spoon ghee 5 spoon oil 3-4 cardamom 1 stick cinnamon 6-8 cloves coriander leaves mint leaves salt Preparation Heat oil and ghee in…
Ingredients raw rice water salt Preparation Soak rice for 4 hrs, then grind it into fine batter. Take flat lids, pour the batter a little quantity, round it to make a thin layer, then steam it for a minute, remove it from the lid, then put it in a cloth, dry the papad under sunlight,…
Ingredients Amrutham podi -1cup maida -1/2cup egg – 1 suger -1 or 2tbsp cardamom -4 water salt – 1 pinch baking soda- 1/4 tsp oil Preparation Add amrutham podi to a mixie jar, next add maida, cardamom, egg , sugar and required water, blend it well and make thick batter. Pour the batter to a…
Ingredients cabbage-1 carrot-1 beans-7-8 onion-1 garlic and ginger carn flour-3-4 tsp maida-3-4 tsp salt garlic green chilly spring onion onion capsicum tomato sauce-1 tbsp chilly sauce-1 tbsp soy sauce-1 1/2 tsp water corn flour-3-4 tbsp+ water mix salt pepper powder Preparation Finely chop vegetables, then mix in a bowl, add salt, corn flour and maida…