Ingredients
All Purpose Flour – 2 Cups
Salt – 1 Tsp
Melted butter – ½ Cup
Water
Corn flour
Oil
Sugar – ½ Cup
Cardamom powder – ½ Tsp
Preparation
Take maida in a bowl, add salt, melted butter and water, knead it well and make a soft dough. Divide the dough into equal small balls, rest it for 1/2 hrs. Flatten the balls into long layers, dust it with corn flour, next roll it , cut the rolls into 1 inch length pieces, just roll the bites again. Now fry it in hot oil. Melt sugar with cardamom and water, then pour it above the snacks.
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