chakka varatt (jackfruit sweet)
Ingredients Ripe Jackfruit pods (about 2-3 cups of chopped fruit flesh) Jaggery (approximately 1 cup, adjust to the sweetness of […]
Kadai Chicken
Kadai Chicken 1 kg Chicken, cut into pieces ½ tsp Turmeric Powder 2 tsp Chili Powder (adjust to your spice
Vada Dosa
Vada Dosa Ingredients: 1 cup Urad Dal (split black lentils, without skin) Water (for soaking and grinding) 1 cup Roasted
Butter chicken
Butter chicken INGREDIENTS Chicken – 1/2kg Ginger Garlic Paste – 2 Teaspoons Kashmiri chilly powder -2 Tablespoons Curd – 1
Rice flour fried cake
Rice flour fried cake Ingredients: One small onion A small piece of ginger Two green chillies Two spoons of coconut
Banana ilayada
Banana ilayada Ingredients: 1 cup of powdered jaggery 2 cups of water 1 tsp of ghee 1 tbsp of cashews,
Fried Chicken Curry
Fried Chicken Curry 500g Chicken pieces (bone-in or boneless, your preference) 1 tsp Turmeric powder 1 tsp Red chili powder
Mango Payasam
Mango Payasam Ingredients: Ripe Mangoes – 4 Jaggery Syrup – 2 Cups Coconut milk (1st extract) – 1 Cup Coconut
Onion Chutney Recipe
Onion Chutney Recipe Ingredients: 3 medium-sized onions, finely chopped 4-5 small garlic cloves, roughly chopped 5 dried red chilies (adjust
Gobi Manchooriyan Noodles
Gobi Manchooriyan Noodles Ingredients: 1 small head cauliflower, cut into medium-sized florets 6 tablespoons all-purpose flour 4 tablespoons cornstarch 1