Fenugreek porridge

Ingredients

fenugreek-1/4 glass

raw rice-3/4 glass

salt

water

jaggerry-2

coconut

ghee

Preparation

Soak fenugreek for 4-5 hrs, then add it to a pressure cooker, add washed raw rice, and water, then close the lid and cook it for 3 whistle.Open the cooker after the pressure is gone, then pour jaggerry juice, mix well, once it start boiling add coarse paste of coconut, add a little water and pinch of salt, boil it again.Finally add ghee and turn off flame.

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