Egg Putt

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Ingredients

coconut oil-3-4 tbsp

mustard-1/2 tsp

dry chilly-2

onion-2

ginger-2 tsp

green chilly-2-3

curry leaves

garam masala-1 tbsp

meat masala-1 tbsp

coriander powder -1 tsp

turmeric-1/2 tsp

fennel powder-1/2 tsp

tomato-1

egg-3

salt

putt-3

coriander leaves

Preparation

Heat coconut oil in a pan, add mustard, after popping it well add dry chilly, next add onion, ginger and green chilly, saute it for 1 minute, then add curry leaves, once it become soft add masala powders, mix until it turns aromatic, then add 3 eggs, wait for a minute to set then add salt and scramble it well, next add putt, mix all well , finally add coriander leaves.

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