Achappam

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Ingredients

Roasted rice flour

(Idiyappam/ palappam powder) – 500 mg

Thick coconut milk – 2 cups

Sugar – 8 tablespoons

Black sesame seed – 1 & 1/2 teaspoons

Egg – 2

Salt – 1 pinch

Preparation

Take rice flour in a bowl and keep aside. Take 2 cup of thick coconut milk from 1 coconut. In a bowl, add 1 egg, salt and sugar, beat it well, add rice flour and pour coconut milk, mix all well and make a loose batter, add sesame seeds, combine well and rest the batter for 1/2 hrs. Then make achappam with achappam mould.

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