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Ingredients
urad dal-1 cup
baking soda-1/4 tsp
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salt
sesame oil-3 tbsp
Preparation
Grind urad dal into fine paste, then strain this to a bowl, add salt and baking soda and mix well, again strain it, next add water little by little and knead it well, add sesame oil, again knead it. Rest the dough for 15 minutes, after 15 minutes, roll this dough into thin layer, and cut into papad shape, keep this under sunlight for 10 minutes, then you can fry papad in hot oil.
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