Ingredients
Dosa batter
oil
mustard
cumin
roasted gram dal
cashew
onion
ginger
green chilly
curry leaves
chilly flakes
hing powder
salt
coriander leaves
Preparation
Heat a pan, add oil, then crack mustards,next add cumin and roasted gram dal, fry it well, then add onion, after saute well add ginger,green chilly,curry leaves,chilly flakes, salt and hing powder, saute it well, then add to the dosa batter, add coriander leaves and mix all well. Heat a unniyappam maker, add oil, once it hot enough, pour the batter to each hole, cook both sides.
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