Neypathiri by using leftover rice



watch video

Cooked parboiled rice 3 cups

scrapped coconut 1 cup


cumin seed 1 tsp

fennel seed 1/2 tsp

shallots 10 to 12 nos

puttu podi/ puttu flour 5 to 8 tbsp


water for grinding

sunflower oil for frying


In a grinder, add rice and water, grind into coarse batter, transfer to a bowl. Next add coconut , cumin,fennel, shallots and salt to a mixie jar, grind it and pour above rice batter, knead the batter by adding puttu powder, make a thick dough, take a tomato size dough, make a perfect neypathiri shape, then fry in hot oil.

for watch detailed video about Neypathiri, by using leftover rice see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking it Simple