KOKI ( special roti)



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wheat flour-2 cup

onion-1 chopped


green chilly chopped-3

coriander leaves-1 tbsp

chilly powder-1/2 tsp

oil/ghee-2 tbsp

cumin-1/2 tsp

salt and water


mix all ingredients together, knead it by adding required water to make a soft dough. Divide this into equal portions, flattern it into thick roti, then cook both sides for a few seconds, again flattern it into thin, then cook again.

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