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Ingredients
wheat flour-2 cup
onion-1 chopped
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green chilly chopped-3
coriander leaves-1 tbsp
chilly powder-1/2 tsp
oil/ghee-2 tbsp
cumin-1/2 tsp
salt and water
Preparation
mix all ingredients together, knead it by adding required water to make a soft dough. Divide this into equal portions, flattern it into thick roti, then cook both sides for a few seconds, again flattern it into thin, then cook again.
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