Riped mango sambar



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riped mango-5

coconut grated-5 tbsp


sambar powder-1.5 tbsp

tamarind-lemon size


dal-1 cup cooked

mustards-1/2 tsp

fenugreek-1/4 tsp

dry red chilly-2

hing-1 pinch

turmeric powder-1/2 tsp

coconut oil-2 1/2 tbsp

curry leaves



Peel off mangoes, and add water , salt and turmeric, and cook it. Heat a pan add oil, roast coconut well, add sambar powder, then grind into fine paste. Once the mango is cooked, add dal, coconut, masalas, tamarind juice, jaggerry and salt, boil it well. Heat another pan, add oil splutter mustards and fenugreek, add dry red chilly and hing, roast it and add to the curry.

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