chakka varattiyath

Ingredients

jackfruit

jaggerry

water

ghee

cardamom powder

Preparation

Take jackfruit in a cooker, add water and cook for 3 whistle, once the pressure come out, open the lid and add jaggerry syrup, cook again, stir continously, add ghee frequently, continue this until it become thick and non sticky, finally add some cardamom powder. You can store this in a glass jar.

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