Fish curry without fish( lock down special)



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ginger-1 small piece

green chilly-4

turmeric-1/2 tsp

coriander-1 1/2 tsp

chilly powder-2 1/2 tsp

thick coconut milk-1/2 cup

second coconut milk-1 1/2 cup

pot tamarind-3 pieces

dry red chilly-3

curry leaves

coconut oil




Take a clay pot, add onion, tomato, ginger, chilly, masalas, salt, tamarind and some coconut oil, then mix it with your hand, then add 1 cup of water, and cook it well, now add coconut second milk, allow it to boil, next add thick milk , mix it well and turn off flame. Heat oil in a pan, add finely chopped shallots, dry red chilly, curry leaves and chilly powder, roast it well and pour into the curry.

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