Instant neyyappam



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Rice flour-1 cup

maida-3/4 cup


semolina-1/4 cup

jaggerry syrup-1/2 cup

lukewarm water

cardamom crushed-2

salt- a pinch

baking soda-1/2 tsp

coconut pieces


sesame seeds-1/2 tsp


Dry roast rice flour, maida and rava, then transfer to a bowl, add salt and baking soda into it, then mix it well, and add jaggerry syrup and make a thick batter, rest this for 1/2 hrs. Next add coconut( roasted in ghee) , sesame seeds and cardamom, and mix it well, add water if required. Heat oil in a pan for deep frying, pour batter into it, cook well.

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