vanilla essance-1/4 tsp
milk powder-1 tbsp
Heat a pan , add vermicelli, roast it for 1 minute and keep aside. Boil milk ,add vermicelli, sugar stir well, next add vanilla essance, next add milk powder, cook well. Then transfer to a ice mould, put a stick and keep in freezer for 8 hrs. Demould it after 8 hrs.
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