Fried rice restaurant style

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Ingredients

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basmati rice-1 cup

water-4 cups

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salt-1 1/2 tsp

refined oil-1 tbsp

egg-3

refined oil-1 tbsp

salt-1 pinch

pepper powder-1/4 tsp

refined oil-3 tbsp

finely chopped garlic-2 tbsp

spring onion-1/4 cup

carrots-1/4 cup

beans-1/4 cup

cabbage-1/4 cup

capsicum-2 tbsp

soy sauce-2 tbsp

chilly garlic sauce-2 tsp

crushed black pepper-1/2 tsp

spring onion-1/4 cup

Preparation

Soak rice for 30 minutes, then cook in boiled water, by adding salt and oil, once it cooked 75 % turn off flame drain out from water. Keep rice if fridge for 2 hrs. Scramble eggs with salt, and pepper, transfer to a plate. Add oil in the same pan, next add garlic, spring onion,carrot, cabbage,beans,capsicum, saute these well, then add scrambled egg, next add sauces, and sugar, mix well, now add rice and pepper, mix well, keep the flame in high.

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