Ingredients
basmati rice-1 cup
water-4 cups
salt-1 1/2 tsp
refined oil-1 tbsp
egg-3
refined oil-1 tbsp
salt-1 pinch
pepper powder-1/4 tsp
refined oil-3 tbsp
finely chopped garlic-2 tbsp
spring onion-1/4 cup
carrots-1/4 cup
beans-1/4 cup
cabbage-1/4 cup
capsicum-2 tbsp
soy sauce-2 tbsp
chilly garlic sauce-2 tsp
crushed black pepper-1/2 tsp
spring onion-1/4 cup
Preparation
Soak rice for 30 minutes, then cook in boiled water, by adding salt and oil, once it cooked 75 % turn off flame drain out from water. Keep rice if fridge for 2 hrs. Scramble eggs with salt, and pepper, transfer to a plate. Add oil in the same pan, next add garlic, spring onion,carrot, cabbage,beans,capsicum, saute these well, then add scrambled egg, next add sauces, and sugar, mix well, now add rice and pepper, mix well, keep the flame in high.
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