Ingredients
Oil-3 tbsp
onion-2
ginger garlic paste-1 tsp
tomato-2
green chilly-2
turmeric-3/4
chilly powder-1 tsp
garam masala-3/4 tsp
salt-1 tsp
boiled egg grated-4
water-1/2 cup
pepper powder-1/2 tsp
coriander leaves
Preparation
Heat oil in a pan, add onions , and saute until it become transculent, next add ginger garlic, tomato, and chilly, cook well, next add masalas, and cook until the raw smells gone, next add grated eggs with 1 cup of water, allow the curry become thick, finally add coriander and salt.
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