Egg keema masala



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Oil-3 tbsp


ginger garlic paste-1 tsp


green chilly-2


chilly powder-1 tsp

garam masala-3/4 tsp

salt-1 tsp

boiled egg grated-4

water-1/2 cup

pepper powder-1/2 tsp

coriander leaves


Heat oil in a pan, add onions , and saute until it become transculent, next add ginger garlic, tomato, and chilly, cook well, next add masalas, and cook until the raw smells gone, next add grated eggs with 1 cup of water, allow the curry become thick, finally add coriander and salt.

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