Ingredients
Pearlspot(karimeen)-2
onion-2
shallots-1 handful
garlic-3
ginger-1 piece
chilly-2-3
curry leaves
oil
chilly powder-1 1/2 tbsp
kashmiri chilly-1 1/2 tbsp
coconut milk-1/2 cup
tomato-1
salt
banana leaf
Preparation
Marinate fish with salt, chilly powder and turmeric, keep this for 1/2 hrs, then fry fish. Saute all vegetables in a pan,next add all masalas, add coconut milk, and cook until it become thick paste. Take the banana leaf, add masala, place fish above the masala, again fill with masala and tomato, then cover the leaf, cook in a pan.
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