ginger- large piece
chilly powder-2 tsp
coriander powder-1/2 tsp
coconut milk( seperate 1st and second)-1 coconut
salt, curry leaves, oil
dry red chilly-4
In a clay pot add, add all vegetables chopped, then add masalas into it, add salt and cook with second coconut milk, once it cooked well add thick coconut milk and turn off flame, now temper with oil, mustards and dry chilly.
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