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Half ripe Banana-4

ghee-1 tbsp


cashews and kismis

grated coconut- 1 handful


cardamom powder-1 pinch


Steam banana, then mash it well, make a soft dough. Heat a pan add ghee, and roast cashews and kismis, coconut with sugar and cardamom. Take small portion from the banana dough, flattern it by using your hand, fill with the coconut mix, and shape it like unnakkaya, and fry in hot oil

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