Thalassery special Irachi choru

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Ingredients

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For curry

beef-1 kg

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onion-4

green chilly, garlic & ginger paste-3-4 tbsp

tomato-3

curry leaves

coriander leaves

mint leaves

turmeric powder-1 tsp

chilly powder-1 tbsp

coriander powder-3 tbsp

garam masala powder-1 tbsp

meat masala -1 tbsp

pepper powder-1 tsp

For rice

jeera rice-3 cup

water-5 cup

spices

lemon juice

ghee

oil

turmeric-1 tsp

garam masala powder-1 tsp

coriander leaves

Preparation

For making curry ,h eat a cooker, add oil,  onion, salt, and saute it well, now add ginger garlic chilly paste, tomato, saute again. Roast masalas well, then add into the cooker, and mix well, next add beef, and mix all well, add curry leaves, mint,  and coriander leaves,add some water and cook for 6 whistle.

For rice, heat a pan, add ghee and oil, some onion, roast it, then add spices, add water, salt, lemon juice, turmeric and garam masala powder, then allow it to boil, now add soaked rice,  cook it well. Finally add beef curry into the rice , and mix well, cook in low flame for 1/2 hrs.

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