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Ingredients
milk-2 cup
water-1 1/2 cup
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sugar
soaked jeera rice-2 tbsp
semolina-3 tbsp
cardamom powder -1 tsp
salt- pinch
ghee
onion
cashews and kismis
Preparation
Boil milk with water, add required sweet, next add soaked rice, once it cooked well add soaked semolina, cook for 5 minutes. Finally add roasted onion, nuts and kismis into the kanji.
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