Ingredients
chicken-1 kg
for arabic masala
coriander seeds-1 tbsp
dry red chilly-6
cinnamon-1
cardamom-2
cloves-2
cumin seeds-1/2 tsp
fennel seeds-1/2 tsp
pepper corns-1/2 tsp
For al-faham masala
curd-3 tbsp
lemon juice-1 1/2 tbsp
salt
arabic masala
onion-1/2
tomato -1/2
green chilly-2
ginger- a piece
garlic-12
coriander leaves-2 tbsp
turmeric powder-2 pinch
olive oil-1 tbsp
Preparation
Arabic masala
dry roast all ingredients and make fine powder.
For al-faham masala
In a bowl mix arabic masala, lemon juice , curd and salt , mix together, then marinate the chicken with the masala.
For arabic masala
In a mixie jar add onion, tomato, ginger, garlic, coriander, and salt , blend well, and spread this over the chocken, keep 5-6 hrs in fridge.
Fry chicken in a fan
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