Flattern rice-1 cup
grated coconut-3 tbsp
ghee-1 1/2 tbsp
Melt jaggerry with 1/4 cup of water, then heat a pan , add poha, roast it well, then transfer to a plate, next add ghee to the pan, add banana into it, saute well, add coconut, then mash it, add powdered poha, next add melted jaggerry and mix well, cook until it become thick, then turn off the flame and make small balls.
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