red chilly powder-1 1/2 tsp
hing powder-1/4 tsp
Melt jeggerry , and keep aside. Heat oil in a pan add 1 tsp of mustard, fenugreek, shallots, ginger, garlic, green chilly, and curry leaves, then saute well, next add masalas, next mango and cook well, finally add melted jaggerry.
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