Intri appam(pesha appam)



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raw rice-2 cup

urad dal-2/3 cup


cumin-3 tsp

garlic- 1/4 cup

shallots-1/4 cup




coconut -2( 1 for grinding, 1 for roast)



Soak raw rice for 8 hrs, roast urad dal then soak for 8 hrs. Add coconut , cumin, garlic, and shallots in a mixie jar, grind slightly, then keep aside. Grind rice and urad dal. Cut coconut into small pieces. Heat oil in a pan , add coconut , roast until the color become golden brown, then transfer to a plate, next add mustards, shallots, roast well, then allow it to cool, then add all ingredients together, mix well. Then cook in a non stick pan

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