Tender coconut pickle



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tender mango -2 kg

rock salt


hing powder-1 tsp

mustard powder-200 gm

turmeric powder-1 tsp

red chilly powder-300 gm


wash the mangos , and set in a ceramic pot by using rock salt, rest this for 1 week, then drain mango from salted water, then in an another pot mix all masalas then add saline water and mix well, then put mangoes into it and mix well, then put into the clay pot and cover with banana leaf and seal with cotton cloth

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