coconut rice



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Butter-1/2 tbsp

sunflower oil-2 tbsp


mustard-1 tsp

urad dal- 1 tsp

channa dal-1 tsp

cashew nuts-5-8

Dry red chilly-2

curry leaves

chopped ginger, chilly


grated coconut- 2 cup

cooked basmati rice-2 cup


Heat butter in a pan, add sunflower oil, then add mustards, channa dal, urad dal and roast well, then add cashews, dry red chilly and curry leaves, then add ginger and chilly, next add hing, grated coconut and cooked rice, mix well

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