Advertisement
Ingredients
Amrutham podi-1 cup
water-1 cup
Advertisements
cardamom powder-1/2 tsp
milk-1 cup
corn flour-2 tbsp
water-1/4 cup
sugar-1 tbsp
salt- 1 pinch
ghee-4 tbsp
nuts
Preparation
In a bowl add amrutham podi, water, cardamom and mix well, then strain it to another bowl, then add milk ,corn flour mix, sugar and salt mix again , heat a pan add this mix into the pan cook in medium flame, add ghee frequently, until it becomes non sticky, add nuts then mix it, transfer this to a tin, allow it to cool
for watch detailed video about amrutham halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Banus Diary
