Black gram snack



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black gram-3/4 cup

coconut- 1 piece


green chilly-1

wheat flour-3 tbsp

water-3/4 cup


chicken masala-1/2 tbsp

onion, carrot- chopped

grated coconut

curry leaves

turmeric-1/4 tsp

garam masala-1/4 tsp

coconut oil-1 tbsp

red chilly powder-1 tsp

garam masala-1/4 tsp

fennel-1/4 tsp


coriander leaves


In a mixie jar add soaked black gram, coconut, wheat flour, green chilly and water and grind into a fine batter and transfer to a bowl then add, chopped onion and carrot, grated coconut, garam masala, chicken masala, curry leaves, turmeric, salt, coconut oil and mix well. Take a sauce pan spread oil and pour the batter cook in low flame for 20 min andcut into desired shapes

for marinate

In a small plate add red chilly powder, fennel, and garam masala and salt make a slight thick paste and spread over the cakes and fry in a pan

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