kappa puzhukk

Ingredients

Tapioca/ kappa- 1 kg

turmeric

salt

water

coconut- 1 cup

garlic

ginger

green chilly

shallots

coconut oil

mustard

dry red chilly

curry leaves

Preparation

Clean and wash the tapioca, and cook this with salt, turmeric and water, and drain from water, in a mixie jar add coconut, garlic, ginger, chilly, and shallots, grind it slightly, In a pan heat oil add mustard, dry chilly, curry leaves , fry it, add tapioca with coconut mix and mix this well. Serve with fish curry

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