Koonthal thoran



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for marination

squid-1 kg


turmeric-1/2 tsp

pepper powder- 1 tsp


for masala

grated coconut- 1 cup


ginger- a small piece


green chilly-8

cumin- a pinch

fennel seeds- 1/4 tsp

cinnamon stick – a small


chilly powder-1/2 tsp

fenugreek powder- 1/4 tsp

curry leaves

for seasoning

coconut oil- 1 tbsp

mustards-1 tsp

shallots -12

dry red chilly -3

curry leaves


cut and clean the fish and marinate with, turmeric, pepper and salt, and rest for 15 min, then cook this for 5-6 min, for masala add all ingredients in a mixie jar and blend it

In a clay pot heat oil add mustards red chilly and curry leaves, then add the coconut mix cook a while, finally add cooked fish into it, mix well

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