neymeen curry

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Ingredients

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fish-1/2 kg

coconut oil – 2 tbsp

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fenugreek seeds-1/2 tsp

onion-2

green chilly-3

ginger-1 tbsp

garlic

tomato-1

pot tamarind-6

hot water

turmeric powder-1 tsp

red chilly-4 tsp

coriander powder-1 tsp

for grinding,

grated coconut -5 tbsp

shallots-5

fennel-1/4 tsp

water-2 tbsp

salt

curry leaves

Preparation

Grind the coconut with shallots and fennel , keep aside

Heat a clay pot add oil, then fenugreek, next onion, green chilly , ginger, garlic ,tomato, pot tamarind and hot water , then add masalas and cook for 2 minutes, then add the fish and cook well, then add coconut into it, finally tempering with mustards, chilly and curry leaves

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