poha halwa

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Ingredients

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poha/flattern rice

ghee

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water

sugar

cardamom

turmeric

preparation

Take the poha in a mixie jar and grind it, then heat a pan add ghee and roast the powdered poha and transfer to a plate, then add water into the same pan, once it boil add cardamom, turmeric and sugar then add powdered poha and mix well next add ghee, cook in a low flame and add ghee frequently. Finally transfer this to a plate allow it to cool

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