Viral Yemeni Manthi
Preparation
First, prepare a masala for marination. Take a mixie jar, add cumin, pepper and whole coriander seeds 1 tbsp each, 2 garlic , 1 tsp chilly powder and salt, grind it into fine powder, add oil into it, mix well, then marinate chicken with this masala. Next, soak the rice to prepare the rice. Heat oil in a pan. Add crushed garlic and saute. Add an onion and a capsicum. When it gets mixed well, add one bay leaf, two dried lemons, pepper, coriander, cloves and cinnamon. After mixing, add the washed rice to it. After heating it well, add enough salt and cover the pan well with foil paper. Place the chicken pieces on top of the paper. Cover this also with paper in another phone and cook well on low flame for 40 minutes and then replace the paper and keep the chicken pieces aside. The rest of the oil can be added to the rice itself. Now put the chicken pieces on top of the rice and smoke it well with charcoal. The super tasty Yemeni manthi is ready.
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