Brinjal Fry

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Ingredients

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brinjal-2

chilly powder-1 tbsp

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turmeric-1/4 tbsp

salt

cumin powder-1 pinch

lemon-1/2

water

oil

curry leaves

garlic crushed

Preparation

Chop brinjal into medium thick slices. Add masala powders, salt and lemon juice in a bowl, mix well and make a paste, marinate brinjal with this masala. Heat oil in a frying pan, add curry leaves and crushed garlic, then put brinjal one bye one, fry both sides.

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