Kerala Sadhya Special Inchi Curry



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Fresh Ginger [ cut into thin pieces] – 200 gms
Small onion [ shallots ] – 50 gms
Coconut pieces – 50 gms
Tamarind- 10 gms (soaked in water )
Chilly Powder-11l2 tsp
Turmeric Powder-1/2tsp
Mustard seeds-1/2tsp
Curry Leaves
Jaggery(Sharkara)-1 small piece
Coconut Oil as required
Salt -to taste
water as required

It’s been a long way to go to the oil for a good crisp. It’s like this, onions, and coconut trees. After that, I want to be a little bit of a little. If you don’t want to move on a train, you can break the mustard and blow it up, after the corivela add, a fire in the stove and put it on the oil and put it in the snow. It must be hot as the tiger is gone. You need salt and water with some water. The injury and the coconut and the onion should have to mix it. It must be better to be able to get into the assault. You can switch from the stove after it’s hot.