Pumpkin Curry

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Pumpkin-1/2 kg

tamarind water-2 cup

turmeric-1/4 tbsp

chilly powder-1/2 tbsp


coconut oil


green chilly-4


curry leaves


coriander powder

jaggerry-1 tsp

coconut oil

mustard-1/2 tsp

dry chilly-3-4

curry leaves

hing-1/4 tsp


Cut pumpkin into cubes, then add to a cooker, add salt,turmeric,chilly powder and tamarind water, then cook it for 1 or two whistle.Heat oil in a pan, add onion, saute it well, then add green chilly,curry leaves and garlic, mix well, then add tomato and coriander powder, saute until the raw smell gone, then add cooked pumpkin, mix all well, boil it well, add jaggerry to adjust sour taste, then turn off flame. Finally temper it with mustard,dry chilly,curry leaves and hing.

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