Soft Idli

watch video

Ingredients

White rice – 2 Cups (400 gm)

Black Gram / Urad Dal – 1 Cup (200 gm)

Fenugreek Seeds – 1/4 Teaspoon

Ice cubes – 6

Boiled Rice – 1/2 Cup

Salt – 1 Teaspoon

Gingelly Oil – as required

Preparation

Soak rice for 4 hrs then keep in fridge for 1 hour.Soak urad dal and fenugreek together in clean water after washing, then keep in fridge for 4 hrs.Grind soaked urad dal with ice cubes, then grind rice with ice cube and cooked rice, make coarse paste, mix both batter together in a bowl.Pour hot water in a cooker, put the batter bowl into the cooker, then cover it.Ferment the batter for 8 hrs, then take the batter, add salt into it, after mixing well make soft idli.

for watch detailed video about Soft Idli see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World

Previous articleVelleppam
Next articlePumpkin Curry