Soft Idli

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White rice – 2 Cups (400 gm)

Black Gram / Urad Dal – 1 Cup (200 gm)

Fenugreek Seeds – 1/4 Teaspoon

Ice cubes – 6

Boiled Rice – 1/2 Cup

Salt – 1 Teaspoon

Gingelly Oil – as required


Soak rice for 4 hrs then keep in fridge for 1 hour.Soak urad dal and fenugreek together in clean water after washing, then keep in fridge for 4 hrs.Grind soaked urad dal with ice cubes, then grind rice with ice cube and cooked rice, make coarse paste, mix both batter together in a bowl.Pour hot water in a cooker, put the batter bowl into the cooker, then cover it.Ferment the batter for 8 hrs, then take the batter, add salt into it, after mixing well make soft idli.

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