Masala dosa

Ingredients

oil

mustards

urad dal

gram dal

dry red chilly

curry leaves

green chilly

ginger, garlic

onion-2

salt

turmeric

carrot

boiled and mashed potato

dosa batter

Preparation

Heat oil in a pan, add mustards, urad dal, and gram dal, pop it well, next add dry red chilly, roast it well, next add green chilly, ginger, garlic, curry leaves and onion, add salt and saute it well. Next add carrot, mix it with onion masala, then cook it for 2-3 minutes, add turmeric powder , after mixing well add boiled and mashed potato, combine all well.

Pour dosa batter to a heated tawa, spread over the tawa in a thin layer, spread oil or ghee above the dosa, once it become crispy add masala, fold it and serve it.

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