chilly powder-3 tbsp
fenugreek powder-1/4 tsp
mustards powder-1/4 tsp
Wash gooseberries, then wipe out water with a towel. Heat oil in a pan, add gooseberries, saute it well , then keep aside. Heat more oil in the pan, add mustards, pop it well, next add garlic and curry leaves, roast it well, then turn off flame, add all masalas, after mixing it add vinegar and hot water, then add gooseberries, boil it for 2 minutes, then turn off flame.
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