Jackfruit payasam

Ingredients

jackfruit-500 gm

jaggerry-300-450 gm

second coconut milk-1 1/2 cup

thick coconut milk- 3/4 cup

cardamom-1/2 tsp

ghee-2 tbsp

cashew-2 tbsp

raisins-1 tbsp

Preparation

Cut jackfruit into small pieces, then grind this in a mixie jar and transfer to a bowl, melt jaggerry with 1/2 cup of water,. Heat a pan add jackfruit, and ghee and saute well, next add water, cook well, next add melted jaggerry, cook for 10 minutes, next add second milk. boil it become thicker, next add thick milk, and cardamom powder, turn off flame, finally add roasted cashew and raisins.

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