Broasted chicken



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2 tablespoons light soy sauce

2 tablespoons ketchup


1 teaspoon ginger powder

3 cloves of garlic

Black pepper

4 chicken drumstick (~500g)

1 cup All purpose flour

1 cup corn starch

½ teaspoon salt

1 tablespoon garlic powder

½ teaspoon chili powder

1 teaspoon turmeric powder

1 tablespoon baking powder

Coat the chicken with flour

Soak in water

Coat with flour again

Fry the chicken

Fry each side for 4~5 minutes


Take a bowl, add sauces, chopped garlic, ginger powder. salt and pepper powder, mix it well, then marinate chicken with this sauce mix, keep this aside. Take another bowl, add flours, ginger powder, garlic powder, turmeric, baking powder, chilly powder and salt, mix all, coat chicken stick with this flour, dip in water, coat flour again, then fry chicken well.

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